5 7 things I ate
On my way to class last Monday, I stopped by a Parisian bakery for an Earl Grey and pistachio macaroon. So, I don’t like French pastries…
I finally tried the Donut Bar. I got the Elvis, salted caramel, and blood orange, all of them raised. They were HUGE. Salted caramel was the favorite.
I expected to love the Elvis, a banana filled donut with PB frosting, but it was my least favorite.
Now for the good stuff: Salted Caramel Greek yogurt Yasso! Amazing – go get some!
More Greek yogurt goodness: Green Mountain strawberry Greek yogurt cream cheese! I wish I had more bread-y things to put this on!
And the best for last: a vegan zombie pizza from Mother’s Market. Now that I live closer, this will be a weekly occurrence.
Also picked up a new flavor of Bragg’s dressing. I like the Hawaiian/tropical flavor better.
5 things I made
EAT: paint on leftover wood flooring from here
Southwestern art: paint on wood, inspired by this photo shoot’s table
Scallop wall art: paint chips glued onto wood
And if you haven’t seen these: that infamous painter’s tape art with my own spin. I wasn’t a fan of how this turned out though.
I LOVE this one. All I did was buy different bottles of paint, pouncers (round sponges), and canvas. Try it here.
5 6 things to be excited about
Mixing paint at the store. I love these colors!
My cousin’s wedding invitations!
These flamingo socks I really want…
And this flamingo-colored wall painting:
Spring break in a week!
Oh, and fitting into my smaller jeans!
5 things I have to do
Actually “go” to my online class
Paint the mantel and doors in the house
Organize the closet… I hate this!
Go to work… um, I’m late